Dried Mango Slices in the Dehydrator

Dehydrator

Prep Time: 15 min Cook Time: 10 hr Servings: Yields 2 Source:

Ingredients

8 ripe mango, sliced 1/4 - 1/2 inch thick

Food Dehydrator

Sugar (optional if you want a sweeter result!)

Directions

Place mango slices into food dehydrator in a single layer. Cover and cook at 135 degrees for 8-10 hours, or until desired consistency is reached. We started checking around 8 hours. You are looking for a pliable piece of fruit that is not overcooked (that would make mango chips!)

Notes

Note: You can sprinkle the mango in sugar if you like, but we left ours plain and they were perfect!